The New German Cookbook by Hedy Wurz
Features 230 contemporary and traditional recipes from Germany's best young chefs and home cooks, including those for Hessian Paprika-Beef Stew, Frisian Pear and Bacon Dumplings, Potatoes with Rosemary, and Cherry Tortes.
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| Price: |
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25.00 (CAD) |
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Available |
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| Number in stock: |
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1 |
| Location: |
Salt Spring Island, BC Canada |
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